Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Pizza
|
| gptkbp:availability |
Widely available in pizzerias
|
| gptkbp:average_temperature |
High temperature
|
| gptkbp:cooking_equipment |
Oven
Pizza stone Baking tray |
| gptkbp:cooking_method |
Baking on a stone
Baked in a rectangular pan Baking in a pan |
| gptkbp:cooking_time |
Short baking time
Typically 10-15 minutes |
| gptkbp:cultural_influence |
Influenced by Neapolitan pizza
Popular in Roman cuisine |
| gptkbp:cultural_significance |
Popular street food
|
| gptkbp:dough_type |
Fermented dough
Hydrated dough Yeast-based dough |
| gptkbp:eating_occasion |
Dinner
Lunch Snacks |
| gptkbp:famous_for |
Crispy crust
Variety of toppings Unique rectangular shape |
| gptkbp:has_variations |
Sicilian-style pizza
Roman-style pizza |
| https://www.w3.org/2000/01/rdf-schema#label |
Pizza al Taglio
|
| gptkbp:is_often_served_with |
Eaten by hand
|
| gptkbp:is_served_by |
Cut into squares or rectangles
|
| gptkbp:nutritional_value |
High in carbohydrates
Varies by toppings |
| gptkbp:origin |
gptkb:Italy
Developed in the 20th century Originated in Rome |
| gptkbp:pairing |
Can be paired with wine
Often paired with beer Served with soft drinks |
| gptkbp:presented_by |
Available by weight
Often displayed in a glass case Served in a box or on a tray |
| gptkbp:produces |
Requires preparation time for dough
Requires time for toppings |
| gptkbp:region |
gptkb:Emilia-Romagna
gptkb:Tuscany gptkb:Lazio |
| gptkbp:serving_temperature |
Served warm
Can be served at room temperature |
| gptkbp:texture |
Thick crust
Crispy exterior Soft interior |
| gptkbp:typical_toppings |
Vegetables
Tomato sauce Mozzarella cheese Cured meats |
| gptkbp:bfsParent |
gptkb:Lazio_Region
|
| gptkbp:bfsLayer |
7
|