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gptkbp:instance_of
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gptkb:species
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gptkbp:climate
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Mediterranean climate
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gptkbp:common_name
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Pistachio
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gptkbp:cooking_method
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gptkb:confectionery
gptkb:food
gptkb:baked_goods
salads
snack foods
cereals
trail mixes
energy bars
pistachio ice cream
ingredient in desserts
garnish for dishes
pistachio butter
pistachio pesto
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gptkbp:cultivation
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Mediterranean region
mechanical or hand
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gptkbp:cultural_significance
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important in Middle Eastern cuisine
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gptkbp:disease_resistance
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moderate
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gptkbp:family
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gptkb:Anacardiaceae
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gptkbp:flower_color
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greenish-yellow
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gptkbp:fruit_type
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drupe
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gptkbp:fuel_capacity
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high
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gptkbp:fuel_type
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pistachio oil
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gptkbp:growth_habit
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gptkb:tree
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gptkbp:harvest_time
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September to October
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gptkbp:height
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3 to 10 meters
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https://www.w3.org/2000/01/rdf-schema#label
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Pistacia vera
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gptkbp:ingredients
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cool, dry place
roasting or salting
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gptkbp:leaf_arrangement
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alternate
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gptkbp:lifespan
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50 years or more
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gptkbp:native_to
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gptkb:Central_Asia
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gptkbp:nut_color
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gptkb:green
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gptkbp:nut_ripe_stage
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when the shell splits
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gptkbp:nut_uses
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snacking, cooking, baking
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gptkbp:nutritional_value
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high in protein
rich in antioxidants
high in fiber
source of healthy fats
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gptkbp:pests
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gptkb:nut_weevils
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gptkbp:pollinators
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wind-pollinated
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gptkbp:propagation_method
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seeds or grafting
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gptkbp:soil_type
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well-drained soil
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gptkbp:taste
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buttery
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gptkbp:uses
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edible nuts
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gptkbp:bfsParent
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gptkb:Anacardiaceae
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gptkbp:bfsLayer
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6
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