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gptkbp:instance_of
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gptkb:species
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gptkbp:bfsLayer
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4
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gptkbp:bfsParent
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gptkb:Anacardiaceae
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gptkbp:climate
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Mediterranean climate
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gptkbp:color
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gptkb:green
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gptkbp:common_name
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Pistachio
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gptkbp:cooking_method
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gptkb:Chef
gptkb:candy
salads
snack foods
cereals
trail mixes
energy bars
pistachio ice cream
ingredient in desserts
garnish for dishes
pistachio butter
pistachio pesto
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gptkbp:cultivation
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Mediterranean region
mechanical or hand
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|
gptkbp:cultural_significance
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important in Middle Eastern cuisine
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gptkbp:disease_resistance
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moderate
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gptkbp:family
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gptkb:Anacardiaceae
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gptkbp:flavor
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buttery
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|
gptkbp:flower_color
|
greenish-yellow
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gptkbp:fruit_type
|
drupe
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gptkbp:fuel_capacity
|
high
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gptkbp:fuel_type
|
pistachio oil
|
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gptkbp:growth_habit
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gptkb:tree
|
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gptkbp:height
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3 to 10 meters
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|
https://www.w3.org/2000/01/rdf-schema#label
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Pistacia vera
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gptkbp:hunting_technique
|
September to October
|
|
gptkbp:ingredients
|
cool, dry place
roasting or salting
|
|
gptkbp:leaf_arrangement
|
alternate
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gptkbp:lifespan
|
50 years or more
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|
gptkbp:native_to
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gptkb:Central_Asia
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|
gptkbp:number_of_stages
|
when the shell splits
|
|
gptkbp:nutritional_value
|
high in protein
rich in antioxidants
high in fiber
source of healthy fats
|
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gptkbp:pests
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gptkb:nut_weevils
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gptkbp:pollinators
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wind-pollinated
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|
gptkbp:propagation_method
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seeds or grafting
|
|
gptkbp:soil_type
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well-drained soil
|
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gptkbp:uses
|
edible nuts
snacking, cooking, baking
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