gptkbp:instance_of
|
gptkb:Ninjutsu
|
gptkbp:bfsLayer
|
4
|
gptkbp:bfsParent
|
gptkb:Pisco_mosto_verde
|
gptkbp:alcohol_content
|
40%
|
gptkbp:aroma
|
Floral
|
gptkbp:availability
|
Online and Retail
|
gptkbp:awards
|
gptkb:award
|
gptkbp:bottle_size
|
gptkb:standard
gptkb:tank
Traditional
750ml
|
gptkbp:brand
|
gptkb:Bodega_La_Diablada
Quality over Quantity
Growing Internationally
Local Celebrity
|
gptkbp:cocktail
|
gptkb:Pisco_Sour
|
gptkbp:color
|
gptkb:Clear
|
gptkbp:commissioned
|
2000s
|
gptkbp:community_involvement
|
Local Charities
|
gptkbp:cultural_heritage
|
Peruvian Heritage
|
gptkbp:cultural_significance
|
Traditional Peruvian Drink
|
gptkbp:customer_base
|
Global Consumers
|
gptkbp:distribution_channels
|
E-commerce and Retail
|
gptkbp:events
|
Tastings and Festivals
|
gptkbp:exported_to
|
gptkb:USA
|
gptkbp:feedback
|
Positive Reviews
|
gptkbp:first_brewed
|
gptkb:2021
Pot Still
Single Distillation
|
gptkbp:flavor
|
gptkb:Fruity
|
gptkbp:food_pairing
|
gptkb:fish
|
gptkbp:grape_varieties
|
Quebranta
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pisco La Diablada
|
gptkbp:innovation
|
New Flavors
|
gptkbp:label
|
gptkb:White
Minimalist
|
gptkbp:lens_type
|
Copa de Pisco
|
gptkbp:lifespan
|
Unaged
|
gptkbp:location
|
gptkb:Ica,_Peru
|
gptkbp:market_segment
|
Luxury Spirits
|
gptkbp:marketed_as
|
gptkb:Premium_Pisco
|
gptkbp:notable_episodes
|
Best Pisco 2022
|
gptkbp:notable_products
|
Established in 2000.
|
gptkbp:origin
|
gptkb:Peru
|
gptkbp:partnerships
|
Local Restaurants
|
gptkbp:price_range
|
$30-$50
|
gptkbp:produced_by
|
gptkb:Bodega_La_Diablada
gptkb:Limited
Local Farmers
|
gptkbp:region
|
Ica
|
gptkbp:serving_suggestion
|
gptkb:Chilled
|
gptkbp:social_media_presence
|
Active on Instagram
|
gptkbp:sound
|
gptkb:None
|
gptkbp:sustainability
|
Organic Grapes
|
gptkbp:sustainability_initiatives
|
Reduce Carbon Footprint
|
gptkbp:tasting_notes
|
Citrus, Herbal
Peach, Apricot
|
gptkbp:type
|
gptkb:Ninjutsu
|
gptkbp:type_of
|
gptkb:None
|
gptkbp:user_reviews
|
4.5/5
|