Pillsbury Pie Crusts

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instanceOf food product
gptkbp:advertising holiday baking
gptkbp:alcoholContent 0 grams
1 gram
150 milligrams
6 grams
gptkbp:availableIn online retailers
grocery stores
frozen form
refrigerated form
gptkbp:brand gptkb:Pillsbury
gptkbp:calories around 100 calories
gptkbp:colors golden brown when baked
gptkbp:contains salt
sugar
wheat flour
preservatives
vegetable oil
gptkbp:cookingMethod baking
varies by recipe
425°F (220°C)
use parchment paper for easy removal
let crust cool before adding filling
pre-bake for custard pies
gptkbp:cuisine available online
cookbooks
gptkbp:culturalSignificance gptkb:American_cuisine
gptkbp:famousFor gptkb:United_States
gptkbp:flavorProfile buttery
https://www.w3.org/2000/01/rdf-schema#label Pillsbury Pie Crusts
gptkbp:iceClass up to 2 years
gptkbp:introduced 1980s
gptkbp:isNotableFor gluten-free diets
gptkbp:marketedAs easy to use
gptkbp:numberOfStores up to 1 month
gptkbp:nutritionalValue available on packaging
gptkbp:opened fruit fillings
cream fillings
savory fillings
gptkbp:packaging rolls
gptkbp:parentCompany gptkb:General_Mills
gptkbp:servingTemperature 1 crust
gptkbp:shelfLife approximately 1 year
gptkbp:socialMediaPresence active on Twitter
active_on_Facebook
active_on_Instagram
gptkbp:suitableFor vegetarians
gptkbp:targetAudience home bakers
gptkbp:texture flaky
gptkbp:type pie crust
gptkbp:usedFor making pies
gptkbp:usedIn desserts
savory dishes
gptkbp:userReviews generally positive