Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
nut
|
| gptkbp:availability |
growing popularity
|
| gptkbp:community_service |
supports heart health
aids in weight management promotes skin health |
| gptkbp:cookingMethod |
toasting
granola baking salads dry season snacking blending grinding salting toppings energy bars |
| gptkbp:cultivation |
tropical climates
|
| gptkbp:culturalSignificance |
used in local cuisine
traditional_food_in_the_Philippines |
| gptkbp:environmentalImpact |
supports biodiversity
sustainable crop |
| gptkbp:flavorProfile |
rich
slightly sweet creamy earthy buttery |
| https://www.w3.org/2000/01/rdf-schema#label |
Pili Nuts
|
| gptkbp:market |
export opportunities
growing demand |
| gptkbp:nutritionalValue |
high in healthy fats
low in carbohydrates source of protein high in fiber contains iron contains antioxidants source of magnesium contains zinc source of vitamin E |
| gptkbp:origin |
gptkb:Philippines
|
| gptkbp:packaging |
bulk
snack packs |
| gptkbp:productionCompany |
roasting
raw consumption |
| gptkbp:relatedTo |
coconut
macadamia_nuts |
| gptkbp:shelfLife |
long
|
| gptkbp:varieties |
flavored pili nuts
raw pili nuts |