Statements (57)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Pastry Chef
|
gptkbp:awards |
Best Pastry Chef
|
gptkbp:birthPlace |
gptkb:Brussels,_Belgium
|
gptkbp:collaboratedWith |
Michelin-starred_chefs
|
gptkbp:education |
gptkb:École_hôtelière_de_Bruxelles
|
gptkbp:established |
1995
|
gptkbp:famousFor |
Workshops
Corporate gifts Unique flavor combinations Limited edition products Seasonal collections Chocolate sculptures Chocolate making classes Chocolate tasting events Chocolate-covered fruits Chocolate spreads Elegant presentation Chocolate bonbons Personalized chocolates Chocolate with herbs Chocolate with nuts Chocolate with spices Chocolate bars with unique ingredients Chocolate with alcohol Chocolate with caramel Chocolate with coffee Chocolate with exotic fruits Chocolate with floral notes Chocolate with local ingredients Chocolate with sea salt Chocolate with spices from around the world Chocolate with tea |
gptkbp:founded |
gptkb:Marcolini_Chocolatier
|
https://www.w3.org/2000/01/rdf-schema#label |
Pierre Marcolini
|
gptkbp:influences |
gptkb:French_cuisine
|
gptkbp:knownFor |
Artisan chocolate
|
gptkbp:nationality |
Belgian
|
gptkbp:opened |
Boutique in Tokyo
Boutique_in_London Boutique_in_Paris |
gptkbp:philosophy |
Innovation
Sustainability Craftsmanship Quality ingredients |
gptkbp:products |
Chocolate
Pastries Pralines Macarons Gourmet_gifts |
gptkbp:signature |
Chocolate bars
Chocolate truffles Chocolate pralines Fruit-based desserts |
gptkbp:style |
Luxury
Gourmet Artisanal |
gptkbp:website |
www.marcolini.com
|