Statements (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:grape_variety
|
| gptkbp:alcoholByVolume |
gptkb:medium
|
| gptkbp:alsoKnownAs |
Palombina
Per'e Palummo Stinc e' Mere |
| gptkbp:color |
red
|
| gptkbp:cultivatedIn |
gptkb:Naples
gptkb:Sorrento gptkb:Ischia gptkb:Phlegraean_Fields |
| gptkbp:foodPairing |
gptkb:meat
gptkb:seafood gptkb:cheese vegetarian dishes white meats |
| gptkbp:nameMeaning |
red foot
|
| gptkbp:nameOrigin |
refers to the red color of the vine's stem joints
|
| gptkbp:notableWinner |
Lacryma Christi del Vesuvio
|
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:parent |
gptkb:Coda_di_Volpe
gptkb:Uva_di_Troia Abbuoto Caprettone Coda di Pecora |
| gptkbp:region |
gptkb:Campania
|
| gptkbp:species |
gptkb:Vitis_vinifera
|
| gptkbp:used_in |
red wine production
|
| gptkbp:wine_finish |
fresh
persistent |
| gptkbp:wine_production |
often blended with Aglianico
sometimes vinified as varietal used in Campi Flegrei DOC used in DOC and IGT wines used in Ischia DOC used in Lacryma Christi del Vesuvio DOC used in rosé wines used in sparkling wines used in still wines |
| gptkbp:wineAroma |
spices
floral notes red berries |
| gptkbp:wineType |
fruity
aromatic light-bodied low tannin medium acidity ruby red |
| gptkbp:bfsParent |
gptkb:Ischia_DOC
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Piedirosso
|