|
gptkbp:instance_of
|
gptkb:cocktail
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:alcohol_content
|
moderate
|
|
gptkbp:aroma
|
spicy
citrusy
minty
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:color
|
light green
|
|
gptkbp:contains
|
gptkb:Peychaud's_bitters
gptkb:rum
simple syrup
lime juice
mint leaves
|
|
gptkbp:created_by
|
gptkb:Antoine_Peychaud
|
|
gptkbp:cultural_significance
|
New Orleans culture
|
|
gptkbp:first_appearance
|
21st century
|
|
gptkbp:flavor
|
gptkb:medium
|
|
gptkbp:flavor_profile
|
gptkb:sweet
citrus
herbaceous
|
|
gptkbp:garnished_with
|
lime wedge
mint sprig
sugar rim
|
|
gptkbp:has_variations
|
gptkb:Mojito
Peychaud's cocktail
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Peychaud's Mojito
|
|
gptkbp:influenced_by
|
classic Mojito
|
|
gptkbp:inspired_by
|
gptkb:Peychaud's_bitters
Mojito recipe
|
|
gptkbp:is_popular_in
|
gptkb:New_Orleans
|
|
gptkbp:occasion
|
celebrations
summer parties
cocktail hours
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:pairing
|
gptkb:seafood
salads
spicy food
|
|
gptkbp:produces
|
shaken
|
|
gptkbp:served_in
|
restaurants
bars
ice
highball glass
cocktail lounges
|
|
gptkbp:serving_temperature
|
gptkb:true
|
|
gptkbp:texture
|
refreshing
|
|
gptkbp:bfsParent
|
gptkb:Peychaud's_bitters
|
|
gptkbp:bfsLayer
|
5
|