Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:bitter
|
| gptkbp:alcoholByVolume |
35%
|
| gptkbp:category |
cocktail bitters
|
| gptkbp:color |
red
|
| gptkbp:countryOfOrigin |
gptkb:United_States
|
| gptkbp:flavor |
gptkb:fruit
anise |
| gptkbp:introduced |
1830s
|
| gptkbp:inventedBy |
gptkb:Antoine_Amédée_Peychaud
|
| gptkbp:location |
gptkb:New_Orleans
|
| gptkbp:manufacturer |
gptkb:Sazerac_Company
|
| gptkbp:marketedAs |
gptkb:19th_century
|
| gptkbp:namedAfter |
gptkb:Antoine_Amédée_Peychaud
|
| gptkbp:notableFor |
essential ingredient in Sazerac cocktail
|
| gptkbp:packaging |
glass bottle
|
| gptkbp:usedFor |
flavoring cocktails
|
| gptkbp:usedInCuisine |
gptkb:Sazerac
|
| gptkbp:bfsParent |
gptkb:Vieux_Carré
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Peychaud's bitters
|