Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:restaurant
|
| gptkbp:chef |
gptkb:Peter_Chang
|
| gptkbp:city |
gptkb:Smyrna
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:cuisine |
gptkb:Chinese
gptkb:Sichuan |
| gptkbp:foundedBy |
gptkb:Peter_Chang
|
| gptkbp:locatedIn |
gptkb:Smyrna,_Georgia
|
| gptkbp:namedAfter |
gptkb:Peter_Chang
|
| gptkbp:notableDish |
Sichuan hot pot
dry-fried eggplant spicy fish fillet |
| gptkbp:reviewedBy |
gptkb:Atlanta_Journal-Constitution
Creative Loafing Atlanta |
| gptkbp:state |
gptkb:Georgia
|
| gptkbp:bfsParent |
gptkb:Peter_Chang
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
Peter Chang's Tasty China
|