Statements (34)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
|
| gptkbp:authority |
(Siebold & Zucc.) Maxim.
|
| gptkbp:commonName |
Japanese butterbur
|
| gptkbp:contains |
pyrrolizidine alkaloids
|
| gptkbp:cultivatedIn |
gptkb:food
ornamental use |
| gptkbp:ediblePart |
flower bud
leaf stalk |
| gptkbp:family |
gptkb:Asteraceae
|
| gptkbp:flowerColor |
white
pale green |
| gptkbp:floweringSeason |
early spring
|
| gptkbp:genus |
gptkb:Petasites
|
| gptkbp:habitat |
ditches
riverbanks moist areas |
| gptkbp:height |
up to 1.5 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Petasites japonicus
|
| gptkbp:JapaneseName |
fuki
|
| gptkbp:leafType |
large, rounded
|
| gptkbp:nativeTo |
gptkb:China
gptkb:Japan gptkb:Korea gptkb:East_Asia |
| gptkbp:order |
gptkb:Asterales
|
| gptkbp:perennial |
true
|
| gptkbp:propagation |
rhizomes
|
| gptkbp:riskFactor |
potentially toxic if consumed in large quantities
|
| gptkbp:scientificName |
gptkb:Petasites_japonicus
|
| gptkbp:usedAs |
garlic
|
| gptkbp:usedInCuisine |
Japanese cuisine
|
| gptkbp:bfsParent |
gptkb:フキノトウ
gptkb:Petasites |
| gptkbp:bfsLayer |
7
|