Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
dish
|
| gptkbp:color |
green
|
| gptkbp:cuisine |
gptkb:Italian
|
| gptkbp:firstDocumented |
19th century
|
| gptkbp:flavor |
nutty
savory herbaceous |
| https://www.w3.org/2000/01/rdf-schema#label |
Pesto Genovese
|
| gptkbp:mainIngredient |
gptkb:oil
gptkb:salt gptkb:Pecorino_cheese garlic basil Parmesan cheese pine nuts |
| gptkbp:origin |
gptkb:Genoa
|
| gptkbp:protectedDesignationOfOrigin |
gptkb:Traditional_Speciality_Guaranteed_(TSG)
|
| gptkbp:region |
gptkb:Liguria
|
| gptkbp:servedWith |
gptkb:meat
gptkb:trenette gnocchi trofie |
| gptkbp:texture |
paste
|
| gptkbp:tradition |
mortar and pestle
|
| gptkbp:usedInCuisine |
minestrone
lasagna alla genovese |
| gptkbp:bfsParent |
gptkb:Genoa_(Liguria)
gptkb:Regione_Liguria |
| gptkbp:bfsLayer |
7
|