|
gptkbp:instanceOf
|
Chef
|
|
gptkbp:founder
|
gptkb:Kjolle
|
|
gptkbp:hasAccessTo
|
Food sustainability
|
|
gptkbp:hasAffiliation
|
Internships
|
|
gptkbp:hasAwards
|
gptkb:James_Beard_Award
Best Female Chef
|
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gptkbp:hasCharacter
|
2010
Young_chefs
|
|
gptkbp:hasCollaborationsWith
|
Various chefs
|
|
gptkbp:hasEducation
|
gptkb:Culinary_Institute_of_America
Workshops
|
|
gptkbp:hasEvents
|
Top chef rankings
|
|
gptkbp:hasExperienceIn
|
Fine dining
|
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gptkbp:hasFocusOn
|
Global recognition
Sustainable ingredients
|
|
gptkbp:hasGoals
|
Ceviche
Promote_Peruvian_culture
|
|
gptkbp:hasInfluenceOn
|
gptkb:Peruvian_gastronomy
Culinary trends
|
|
gptkbp:hasNationality
|
Peruvian
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gptkbp:hasParticipatedIn
|
Culinary_festivals
|
|
gptkbp:hasPartnershipsWith
|
Local farmers
|
|
gptkbp:hasPersonnel
|
gptkb:Kjolle
|
|
gptkbp:hasPublications
|
Cookbooks
|
|
gptkbp:hasRecognition
|
Gastronomy critics
Latin_America's_50_Best_Restaurants
|
|
gptkbp:hasResearchInterest
|
Ingredient sourcing
|
|
gptkbp:hasRole
|
Food sourcing
|
|
gptkbp:hasSocialMedia
|
Television shows
|
|
gptkbp:hasSocialMediaPresence
|
Instagram
|
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gptkbp:hasSpecialty
|
Aspiring chefs
|
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gptkbp:hasTouristAttraction
|
Regional cuisines
New techniques
|
|
gptkbp:hasVariants
|
gptkb:Contemporary_Peruvian_cuisine
Minimalism
Seasonality
Local ingredients
Pop-up restaurants
International chefs
Food awards
New flavor combinations
Sustainable dining initiatives
Best_Restaurant_in_Peru
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pía León
|
|
gptkbp:isKnownFor
|
Innovative cuisine
|
|
gptkbp:isMarriedTo
|
gptkb:Virgilio_Martínez
|
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gptkbp:worksAt
|
Central
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