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gptkbp:instance_of
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gptkb:species
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:The_Avocado
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gptkbp:average_temperature
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best at room temperature
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gptkbp:breeding_season
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ripens after harvest
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gptkbp:climate
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warm climates
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gptkbp:common_name
|
Avocado
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gptkbp:cooking_method
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raw
grilled
baked
fried
used in desserts
used in smoothies
used in salads
used in sushi
pureed
used in sandwiches
used in guacamole
used as a spread
|
|
gptkbp:cultivation
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tropical and subtropical regions
well-drained soil
|
|
gptkbp:cultural_significance
|
important in Mesoamerican cultures
|
|
gptkbp:disease_resistance
|
susceptible to root rot
|
|
gptkbp:environmental_impact
|
sensitive to frost
requires regular watering
|
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gptkbp:family
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gptkb:Lauraceae
|
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gptkbp:flower_color
|
white or yellowish
|
|
gptkbp:fruit_type
|
berry
|
|
gptkbp:fuel_capacity
|
high in monounsaturated fats
|
|
gptkbp:height
|
up to 20 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Persea americana
|
|
gptkbp:hunting_technique
|
6 to 7 months after flowering
|
|
gptkbp:ingredients
|
rich in vitamins E and K
|
|
gptkbp:leaf_arrangement
|
evergreen
|
|
gptkbp:market
|
gptkb:California
gptkb:Chile
gptkb:Dominican_Republic
gptkb:Mexico
gptkb:Peru
|
|
gptkbp:native_to
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gptkb:Central_America
|
|
gptkbp:nutritional_value
|
high in potassium
|
|
gptkbp:p_hpreference
|
slightly acidic to neutral
|
|
gptkbp:part_of
|
gptkb:product
|
|
gptkbp:pests
|
gptkb:avocado_thrips
|
|
gptkbp:pollinators
|
self-pollinating
|
|
gptkbp:propagation_method
|
grafting
|
|
gptkbp:shelf_life
|
short when ripe
|
|
gptkbp:symbiotic_relationships
|
with mycorrhizal fungi
|
|
gptkbp:symbolism
|
symbol of prosperity
symbol of love
symbol of fertility
symbol of health
symbol of friendship
|
|
gptkbp:values
|
high demand in global markets
|
|
gptkbp:varieties
|
gptkb:Pinkerton
gptkb:dog_breed
Hass
Fuerte
|