Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:brand |
gptkb:Tillamook
gptkb:Sargento gptkb:Cabot gptkb:Monterey_Jack Kraft |
| gptkbp:colors |
white
|
| gptkbp:cookingMethod |
grilled
baked fried sliced melted grated toasted broiled cubed |
| gptkbp:cuisine |
gptkb:American_cuisine
Tex-Mex cuisine fusion cuisine Mexican_cuisine |
| gptkbp:flavorProfile |
spicy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pepper Jack Cheese
|
| gptkbp:ingredients |
gptkb:jalapeño_peppers
|
| gptkbp:nutritionalValue |
high in protein
high in calcium contains fat contains sodium |
| gptkbp:origin |
gptkb:United_States
|
| gptkbp:pairing |
fruits
wine crackers |
| gptkbp:shelfLife |
3-4 days
1-2 weeks if unopened if opened |
| gptkbp:storage |
refrigerated
wrapped |
| gptkbp:texture |
creamy
|
| gptkbp:type |
cow's milk
semi-soft cheese |
| gptkbp:uses |
sandwiches
pasta dishes burgers tacos quesadillas |