Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Fungi
|
| gptkbp:authority |
gptkb:Laxa,_1929
|
| gptkbp:class |
gptkb:Eurotiomycetes
|
| gptkbp:describedBy |
gptkb:Laxa
|
| gptkbp:describedYear |
1929
|
| gptkbp:family |
gptkb:Trichocomaceae
|
| gptkbp:genus |
gptkb:Penicillium
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penicillium nalgiovense
|
| gptkbp:kingdom |
gptkb:Fungi
|
| gptkbp:order |
gptkb:Eurotiales
|
| gptkbp:phylum |
gptkb:Ascomycota
|
| gptkbp:prevention |
growth of undesirable microorganisms on meat
|
| gptkbp:produces |
white mold
|
| gptkbp:typeStrain |
gptkb:ATCC_9642
gptkb:CBS_101.48 gptkb:NRRL_1031 |
| gptkbp:usedFor |
fermentation of sausages
ripening of dry-cured meats |
| gptkbp:usedIn |
food industry
|
| gptkbp:bfsParent |
gptkb:Penicillium_camemberti
|
| gptkbp:bfsLayer |
6
|