|
gptkbp:instanceOf
|
Wine
|
|
gptkbp:acidity
|
Balanced
|
|
gptkbp:ageLimit
|
10-15 years
|
|
gptkbp:alcoholContent
|
14.5%
|
|
gptkbp:aroma
|
Plum
Blackberry
|
|
gptkbp:availability
|
Worldwide
|
|
gptkbp:awards
|
Gold Medal
Best in Show
|
|
gptkbp:bottleSize
|
750ml
1.5L
|
|
gptkbp:brewingProcess
|
gptkb:Peter_Gago
Penfolds
Open fermenters
|
|
gptkbp:colors
|
Deep red
|
|
gptkbp:firstAwarded
|
1990
|
|
gptkbp:flavorProfile
|
Fruity
Rich
|
|
gptkbp:foodPairing
|
Barbecue
Steak
Pasta
Lamb
Roasted vegetables
|
|
gptkbp:generator
|
gptkb:French_oak
gptkb:American_oak
|
|
gptkbp:grapeVarieties
|
gptkb:Grenache
Shiraz
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Penfolds Barossa Valley
|
|
gptkbp:label
|
Penfolds
|
|
gptkbp:legacy
|
2018
|
|
gptkbp:pairing
|
Cheese
Grilled meats
|
|
gptkbp:priceRange
|
$30-$100
|
|
gptkbp:produces
|
gptkb:Barossa_Valley
|
|
gptkbp:productionCompany
|
Traditional winemaking
|
|
gptkbp:region
|
gptkb:Barossa_Valley
gptkb:South_Australia
|
|
gptkbp:releaseDate
|
Annually
|
|
gptkbp:reviews
|
90+
|
|
gptkbp:style
|
Full-bodied
|
|
gptkbp:sustainabilityPractices
|
Organic farming
Biodynamic practices
|
|
gptkbp:tartan
|
Soft
|
|
gptkbp:tastingNotes
|
Chocolate
Spice
Vanilla
Pepper
Black cherry
|
|
gptkbp:type
|
Red wine
Natural cork
|