Statements (29)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Singaporean
|
| gptkbp:color |
reddish (after chili paste is added)
white (before chili paste is added) |
| gptkbp:cuisine |
gptkb:Singaporean
|
| gptkbp:dishType |
dish
|
| gptkbp:eatenWith |
breakfast
dinner lunch |
| gptkbp:hasVariant |
instant noodle version
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penang White Curry Mee
|
| gptkbp:mainIngredient |
gptkb:lake
gptkb:seafood curry bean sprouts cockles coconut milk hard-boiled egg rice vermicelli yellow noodles tofu puffs |
| gptkbp:notableBrand |
Ah Lai White Curry Mee
MyKuali |
| gptkbp:origin |
Penang
|
| gptkbp:popularFor |
gptkb:Malaysia
Penang |
| gptkbp:servedIn |
hawker stalls
|
| gptkbp:servedWith |
spicy chili paste
|
| gptkbp:bfsParent |
gptkb:Penang_cuisine
|
| gptkbp:bfsLayer |
5
|