Statements (60)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:species
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Malacostraca
|
| gptkbp:average_temperature |
20 to 30 ° C
should reach 75 ° C for safety |
| gptkbp:bypass_ratio |
efficient
|
| gptkbp:certification |
available for responsible farming practices
|
| gptkbp:color |
translucent with a bluish tint
|
| gptkbp:common_name |
gptkb:Pacific_white_shrimp
|
| gptkbp:conservation_status |
not endangered
|
| gptkbp:contains_allergens |
can cause shellfish allergies
|
| gptkbp:controls |
used in pest management
|
| gptkbp:cooking_method |
boiling, grilling, and frying
short due to small size |
| gptkbp:cultivation |
intensive and extensive systems
in ponds and tanks |
| gptkbp:cultural_significance |
important in local cuisines
|
| gptkbp:diet |
omnivorous
|
| gptkbp:disease_resistance |
varies among populations
|
| gptkbp:environmental_impact |
affected by water temperature changes
can lead to water pollution |
| gptkbp:family |
gptkb:Penaeidae
|
| gptkbp:fishing_regulations |
trawling and seining
|
| gptkbp:flavor |
sweet and mild flavor
|
| gptkbp:genetic_diversity |
important for breeding programs
|
| gptkbp:growth_rate |
fast-growing
|
| gptkbp:habitat |
marine environments
|
| https://www.w3.org/2000/01/rdf-schema#label |
Penaeus vannamei
|
| gptkbp:image |
peeling, deveining, and cooking
|
| gptkbp:ingredients |
fish meal and plant proteins
|
| gptkbp:is_essential_for |
commercial fisheries
|
| gptkbp:larval_stage |
zoea
|
| gptkbp:lifespan |
includes larval and juvenile stages
|
| gptkbp:market |
fresh, frozen, and processed
Thailand, Vietnam, and Ecuador USA, Japan, and Europe significant in global seafood market |
| gptkbp:nutritional_value |
high in protein
|
| gptkbp:order |
gptkb:Decapoda
|
| gptkbp:predators |
fish, birds, and crustaceans
|
| gptkbp:public_perception |
high demand in restaurants
|
| gptkbp:range |
Pacific coast of Central and South America
|
| gptkbp:region |
Southeast Asia and Latin America
|
| gptkbp:reproduction |
spawning in offshore waters
|
| gptkbp:research_focus |
genetics and breeding techniques
|
| gptkbp:safety_features |
regulated by health authorities.
|
| gptkbp:seasonal_activities |
availability varies by region
|
| gptkbp:seed_dispersal |
sequenced
|
| gptkbp:services |
important for aquaculture
|
| gptkbp:shelf_life |
varies with storage conditions
|
| gptkbp:size |
up to 23 cm in length
|
| gptkbp:species |
best management practices recommended
widely farmed species |
| gptkbp:sugar_content |
varies from 5 to 40 ppt
|
| gptkbp:sustainability |
overfishing and habitat destruction
|
| gptkbp:symbiotic_relationships |
with bacteria and algae
|
| gptkbp:technology |
genetic modification and disease resistance
|
| gptkbp:transportation |
live or frozen
|
| gptkbp:values |
high in seafood markets
|
| gptkbp:wildlife |
due to coastal development
|