Pellegrino Artusi's cookbook
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:book
|
| gptkbp:author |
gptkb:Pellegrino_Artusi
|
| gptkbp:countryOfOrigin |
gptkb:Italy
|
| gptkbp:culturalSignificance |
milestone in Italian culinary literature
|
| gptkbp:edition |
multiple editions
|
| gptkbp:genre |
gptkb:cookbook
|
| gptkbp:impact |
standardized Italian recipes
|
| gptkbp:influenced |
Italian home cooking
|
| gptkbp:language |
gptkb:Italian
|
| gptkbp:notableFor |
first widely popular Italian cookbook
|
| gptkbp:numberOfRecipes |
790
|
| gptkbp:publicationYear |
1891
|
| gptkbp:publisher |
gptkb:Tipografia_Landi
|
| gptkbp:subject |
gptkb:Italian
|
| gptkbp:title |
gptkb:La_scienza_in_cucina_e_l'arte_di_mangiar_bene
|
| gptkbp:translatedInto |
gptkb:French
gptkb:German gptkb:Spanish English Japanese |
| gptkbp:bfsParent |
gptkb:Cacciucco_(fish_stew)
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pellegrino Artusi's cookbook
|