|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:acidity
|
low acidity
|
|
gptkbp:airedOn
|
straw mats
|
|
gptkbp:alcoholContent
|
high alcohol content
very high sugar content
|
|
gptkbp:associatedWith
|
sweet wines
|
|
gptkbp:brewingProcess
|
white grape
oxidative fermentation
|
|
gptkbp:characterizedBy
|
dark color
|
|
gptkbp:colors
|
deep brown
|
|
gptkbp:cookingMethod
|
late harvest
|
|
gptkbp:culturalSignificance
|
important_in_Spanish_cuisine
|
|
gptkbp:decidedBy
|
hand
|
|
gptkbp:diedIn
|
gptkb:Andalusia
late summer
|
|
gptkbp:flavorProfile
|
chocolate
caramel
fig
raisin
long ripening period
|
|
gptkbp:generator
|
aged in oak barrels
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pedro Ximénez grapes
|
|
gptkbp:is_used_in
|
dessert wines
|
|
gptkbp:knownFor
|
high sugar content
|
|
gptkbp:marketedAs
|
luxury wine
|
|
gptkbp:notableEvent
|
gptkb:Bodegas_Alvear
gptkb:Bodegas_Toro_Albalá
gptkb:Bodegas_González_Byass
gptkb:Bodegas_Valdespino
gptkb:Bodegas_Emilio_Lustau
gptkb:Bodegas_Sandeman
gptkb:Bodegas_C.B._de_Jerez
gptkb:Bodegas_Williams_&_Humbert
|
|
gptkbp:originatesFrom
|
gptkb:Spain
|
|
gptkbp:pairing
|
cheese
desserts
foie gras
spicy foods
|
|
gptkbp:region
|
gptkb:Jerez
Montilla-Moriles
|
|
gptkbp:usedFor
|
sweetening other wines
|
|
gptkbp:usedIn
|
cooking
cocktails
sherry production
blending with other wines
|
|
gptkbp:wineStyle
|
dark amber
fortified wine
|