|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
high
|
|
gptkbp:aging_process
|
5-10 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:availability
|
limited
|
|
gptkbp:average_production
|
around 10,000 bottles per year
|
|
gptkbp:barrel_type
|
6-12 months
French oak
|
|
gptkbp:bottle_size
|
Bordeaux bottle
|
|
gptkbp:brewing_process
|
yes
stainless steel
|
|
gptkbp:climate
|
maritime
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:cultivation
|
handpicked
|
|
gptkbp:flavor
|
dry
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:chicken
salads
|
|
gptkbp:grape_varieties
|
gptkb:Cabernet_Sauvignon
gptkb:Sémillon
16th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pavillon Blanc du Château Margaux
|
|
gptkbp:label
|
gptkb:white
elegant
Pavillon Blanc
|
|
gptkbp:notable_awards
|
various wine competitions
|
|
gptkbp:produced_by
|
gptkb:Château_Margaux
|
|
gptkbp:region
|
gptkb:Bordeaux
Margaux
|
|
gptkbp:reviews
|
high
|
|
gptkbp:tasting_notes
|
citrus
floral
herbaceous
|
|
gptkbp:terroir
|
clay soil
gravel soil
limestone soil
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:values
|
varies
|
|
gptkbp:vintage
|
1920s
varies
|
|
gptkbp:wine_style
|
gptkb:complex
elegant
fresh
Paul Pontallier
|
|
gptkbp:bfsParent
|
gptkb:Château_Margaux
|
|
gptkbp:bfsLayer
|
5
|