|
gptkbp:instanceOf
|
wine
|
|
gptkbp:alcoholContent
|
13.5%
|
|
gptkbp:availability
|
limited
|
|
gptkbp:averageTemperature
|
approximately 10,000 bottles per year
|
|
gptkbp:awards
|
high ratings from wine critics
|
|
gptkbp:bottleSize
|
750 ml
|
|
gptkbp:brewingProcess
|
gptkb:Paul_Pontallier
approximately 20 hectares
fermented in oak barrels
aged for 12 months
|
|
gptkbp:characteristics
|
complexity
balance
freshness
|
|
gptkbp:climate
|
maritime
|
|
gptkbp:colors
|
white
|
|
gptkbp:cookingMethod
|
handpicked
|
|
gptkbp:firstAwarded
|
1920
|
|
gptkbp:foodPairing
|
seafood
chicken
salads
|
|
gptkbp:grapeVarieties
|
gptkb:Sémillon
Sauvignon Blanc
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pavillon Blanc du Château Margaux
|
|
gptkbp:label
|
simple and elegant
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:market
|
international
|
|
gptkbp:notableFeature
|
2005
2010
2015
2016
2019
|
|
gptkbp:priceRange
|
high-end
|
|
gptkbp:producedBy
|
gptkb:Château_Margaux
|
|
gptkbp:productionCompany
|
traditional
|
|
gptkbp:region
|
gptkb:Bordeaux
gptkb:Margaux
|
|
gptkbp:soilType
|
clay
gravel
|
|
gptkbp:style
|
dry
|
|
gptkbp:sustainabilityPractices
|
organic farming
biodynamic practices
|
|
gptkbp:tastingNotes
|
citrus
floral
herbaceous
|
|
gptkbp:type
|
white wine
|
|
gptkbp:typeOf
|
up to 10 years
|