Statements (24)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:chef
|
| gptkbp:activeIn |
gptkb:Austin,_Texas
gptkb:Dallas,_Texas gptkb:Houston,_Texas |
| gptkbp:birthPlace |
gptkb:Manila,_Philippines
|
| gptkbp:birthYear |
1980
|
| gptkbp:education |
Le Cordon Bleu College of Culinary Arts in Austin
|
| gptkbp:hasWorkedWith |
Uchi (Austin, Texas)
Uchiko (Austin, Texas) |
| https://www.w3.org/2000/01/rdf-schema#label |
Paul Qui
|
| gptkbp:nationality |
Filipino-American
|
| gptkbp:notableFor |
Innovative tasting menus
Modern Asian cuisine |
| gptkbp:occupation |
gptkb:chef
gptkb:restaurant |
| gptkbp:openedRestaurant |
East Side King
Qui (Austin, Texas) Thai Kun |
| gptkbp:subjectOf |
Controversy regarding legal issues
|
| gptkbp:winner |
Top Chef (season 9)
James Beard Award for Best Chef: Southwest (2014) |
| gptkbp:bfsParent |
gptkb:Top_Chef_(U.S.)
gptkb:James_Beard_Foundation_Award_for_Rising_Star_Chef |
| gptkbp:bfsLayer |
6
|