Statements (27)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Italian
Pasta dish |
| gptkbp:course |
main course
|
| gptkbp:firstDocumented |
mid-20th century
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pasta puttanesca
|
| gptkbp:mainIngredient |
gptkb:meat
gptkb:oil gptkb:spice garlic anchovy olives capers |
| gptkbp:nameMeaning |
'in the style of the whore' (Italian)
|
| gptkbp:notableFor |
strong flavors
use of anchovies use of olives and capers |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:regionOfOrigin |
gptkb:Naples
gptkb:Southern_Italy |
| gptkbp:serves |
hot
|
| gptkbp:typicalPastaType |
gptkb:meat
spaghetti bucatini linguine |
| gptkbp:vegetarian |
no
|
| gptkbp:bfsParent |
gptkb:Capers
|
| gptkbp:bfsLayer |
6
|