Statements (66)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:bfsLayer |
4
|
| gptkbp:bfsParent |
gptkb:Bacardi_Rum
gptkb:Fruit_Salad |
| gptkbp:aroma |
Tropical
Fragrant |
| gptkbp:benefits |
Boosts Immune System
Improves Digestion Supports Eye Health May Aid Sleep Promotes Heart Health |
| gptkbp:climate |
Subtropical
Tropical |
| gptkbp:color |
gptkb:Purple
gptkb:Yellow Purple or yellow |
| gptkbp:cooking_method |
gptkb:beer
gptkb:Raw Juiced Pureed Garnishing Infusions Used in sauces Used in dressings |
| gptkbp:cultivation |
Tropical regions
Requires well-drained soil Needs full sun Tolerates drought When ripe |
| gptkbp:cultural_significance |
Used in religious ceremonies
Symbol of Passion Associated with the Passion of Christ |
| gptkbp:family |
gptkb:Passifloraceae
|
| gptkbp:flavor |
gptkb:Sweet
Tart Tropical and sweet |
| gptkbp:fruit_type |
gptkb:product
High in fiber |
| gptkbp:genus |
Passiflora
|
| gptkbp:has_skin |
Thin
Wrinkled when ripe |
| https://www.w3.org/2000/01/rdf-schema#label |
Passion Fruit
|
| gptkbp:level |
Acidic
Around 3.0 to 3.5 |
| gptkbp:native_to |
gptkb:South_America
|
| gptkbp:nutritional_value |
Antioxidants
Vitamin C Dietary Fiber High in Vitamin C |
| gptkbp:origin |
gptkb:South_America
|
| gptkbp:pests |
Mealybugs
Spider mites Fruit flies |
| gptkbp:pollinators |
gptkb:mythological_figure
|
| gptkbp:social_responsibility |
Root rot
Fungal infections Bacterial wilt |
| gptkbp:storage |
Refrigeration recommended
|
| gptkbp:used_in |
Cocktails
Desserts Beverages Juices |
| gptkbp:varieties |
gptkb:Giant_Granadilla
gptkb:Purple_Passion_Fruit gptkb:Sweet_Granadilla gptkb:Yellow_Passion_Fruit |