|
gptkbp:instanceOf
|
Infectious disease
|
|
gptkbp:affects
|
gptkb:Humans
|
|
gptkbp:category
|
Bacterial diseases
Foodborne illnesses
Waterborne diseases
|
|
gptkbp:causedBy
|
gptkb:Salmonella_enterica_serovar_Paratyphi_C
Salmonella enterica serovar Paratyphi A
Salmonella enterica serovar Paratyphi B
|
|
gptkbp:commonIn
|
gptkb:South_Asia
gptkb:Southeast_Asia
gptkb:Sub-Saharan_Africa
|
|
gptkbp:complication
|
Sepsis
Intestinal perforation
|
|
gptkbp:diagnosedBy
|
Blood culture
Bone marrow culture
Stool culture
|
|
gptkbp:differentialDiagnosis
|
gptkb:Malaria
gptkb:Dengue_fever
Typhoid fever
|
|
gptkbp:fieldOfStudy
|
Infectious diseases
|
|
gptkbp:firstDescribed
|
1896
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Paratyphoid fever
|
|
gptkbp:ICD-10_code
|
A01.1
|
|
gptkbp:incubationPeriod
|
6-30 days
|
|
gptkbp:MeSH_ID
|
D010282
|
|
gptkbp:mortalityRate
|
Less than 1% with treatment
|
|
gptkbp:notifiableDisease
|
Many countries
|
|
gptkbp:prevention
|
Safe drinking water
Hand washing
Improved sanitation
|
|
gptkbp:relatedTo
|
Typhoid fever
|
|
gptkbp:riskFactor
|
Close contact with infected person
Poor sanitation
Travel to endemic areas
|
|
gptkbp:symptom
|
Fever
Headache
Constipation
Malaise
Diarrhea
Abdominal pain
Rose spots
|
|
gptkbp:transmission
|
Fecal-oral route
Contaminated food
Contaminated water
|
|
gptkbp:treatment
|
gptkb:Ciprofloxacin
gptkb:Antibiotics
gptkb:Azithromycin
gptkb:Ceftriaxone
|
|
gptkbp:vaccineAvailable
|
No
|
|
gptkbp:bfsParent
|
gptkb:Typhoid_Fever
|
|
gptkbp:bfsLayer
|
5
|