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gptkbp:instance_of
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gptkb:dish
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gptkbp:bfsLayer
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5
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gptkbp:bfsParent
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gptkb:Philippine_Republic
gptkb:Kapampangan
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gptkbp:color
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gptkb:Clear
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gptkbp:cooking_method
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30 minutes
Boiling
Simmering
Stir-frying
Sautéing
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gptkbp:cuisine
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gptkb:product
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gptkbp:cultural_significance
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Symbol of prosperity
Commonly served during New Year
Commonly served during birthdays
Commonly served during holidays
Symbol of long life
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gptkbp:famous_dish
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gptkb:Pancit_Bihon
gptkb:Pancit_Canton
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gptkbp:flavor
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Savory
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gptkbp:garnished_with
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Green onions
Chopped parsley
Fried garlic
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gptkbp:has_variants
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Sotanghon soup
Sotanghon stir-fry
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https://www.w3.org/2000/01/rdf-schema#label
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Pancit Sotanghon
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gptkbp:ingredients
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gptkb:horse_race
gptkb:fish
Vegetables
Sotanghon noodles
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gptkbp:is_popular_in
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gptkb:Philippines
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gptkbp:nutritional_value
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High in carbohydrates
Low in fat
Moderate in protein
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|
gptkbp:occasion
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Celebrations
Parties
Family gatherings
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gptkbp:origin
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Adaptation of rice noodle dishes
Chinese influence in Filipino cuisine
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gptkbp:pairing
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gptkb:military_base
Soy sauce
Chili sauce
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gptkbp:presented_by
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gptkb:Plated
In a bowl
Garnished with toppings
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gptkbp:produced_by
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15 minutes
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gptkbp:region
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gptkb:Southeast_Asia
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gptkbp:served_in
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gptkb:product
|
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gptkbp:serving_temperature
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gptkb:Hot
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gptkbp:texture
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gptkb:Smooth
Soft
Chewy
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