Pancit Malabon

GPTKB entity

Statements (52)
Predicate Object
gptkbp:instance_of gptkb:Pasta
gptkbp:atccode in Filipino culture
gptkbp:available_at Filipino restaurants
gptkbp:can_be_made_with thick rice noodles
gptkbp:contains gptkb:seafood
gptkb:squid
gptkbp:garnished_with fried garlic
chopped green onions
https://www.w3.org/2000/01/rdf-schema#label Pancit Malabon
gptkbp:is_aform_of many Filipinos
gptkbp:is_associated_with celebrations
gptkbp:is_atype_of pancit
stir-fried noodles
pancit palabok
gptkbp:is_considered a comfort food
a festive dish
a party dish
a signature dish of Malabon.
gptkbp:is_known_for its rich flavor
its vibrant color
its seafood toppings
gptkbp:is_known_to nutritious
gptkbp:is_often_accompanied_by hard-boiled eggs
among family and friends
sliced lemons
gptkbp:is_often_made_with gptkb:seafood
gptkb:pork
vegetables
bihon noodles
gptkbp:is_often_served_with gptkb:rice
home cooks
on special occasions
garlic
fried tofu
during birthdays
gptkbp:is_often_used_in family gatherings
New Year celebrations
coconut milk
gptkbp:is_part_of gptkb:cuisine
gptkbp:is_popular_in gptkb:Metro_Manila
gptkb:festivals
gptkbp:is_served_by gptkb:sauce
calamansi
a large platter
gptkbp:is_sometimes_spicy depending on the recipe
gptkbp:is_usually_eaten_with a fork
gptkbp:originated_in Malabon City, Philippines
gptkbp:served_in parties
gptkbp:theme in Filipino households
gptkbp:bfsParent gptkb:Philippine_Republic
gptkb:Kapampangan
gptkbp:bfsLayer 5