Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Estate
|
| gptkbp:advertising |
Wine club
Social media presence Wine festivals participation |
| gptkbp:area |
200 hectares
|
| gptkbp:awards |
Gold_Medal_at_the_New_Zealand_Wine_Awards
|
| gptkbp:brewingProcess |
Malolactic fermentation
Fermentation in oak barrels Handpicked grapes Aging on lees |
| gptkbp:climate |
Maritime climate
|
| gptkbp:communityInvolvement |
Educational programs
Sponsorship of local events Local charities support |
| gptkbp:cookingMethod |
March to April
|
| gptkbp:events |
Corporate events
Wine tastings Private functions |
| gptkbp:founded |
1989
|
| gptkbp:futurePlans |
Increase production capacity
Visitor experience improvement Expansion of vineyard Sustainable practices enhancement New wine varieties introduction |
| gptkbp:grapeVarieties |
gptkb:Cabernet_Sauvignon
gptkb:Pinot_Noir Chardonnay Merlot Sauvignon Blanc |
| https://www.w3.org/2000/01/rdf-schema#label |
Palliser Estate
|
| gptkbp:location |
gptkb:New_Zealand
|
| gptkbp:owner |
Palliser_Estate_Winery_Ltd.
|
| gptkbp:partnerships |
Local restaurants
Wine distributors |
| gptkbp:produces |
Wine
|
| gptkbp:region |
gptkb:Martinborough
|
| gptkbp:revenue |
100,000 bottles
|
| gptkbp:soilType |
Clay_loam
|
| gptkbp:sustainabilityPractices |
Organic farming
|
| gptkbp:tastingNotes |
Yes
|
| gptkbp:type |
Winery
|
| gptkbp:visitors |
Open to public
|
| gptkbp:website |
www.palliserestate.com
|