gptkbp:instance_of
|
gptkb:beer
|
gptkbp:alcohol_content
|
5.0% ABV
|
gptkbp:aroma
|
gptkb:cinnamon
gptkb:Nut
spicy
caramel
toffee
|
gptkbp:availability
|
limited release
|
gptkbp:bitterness
|
moderate
|
gptkbp:brand
|
gptkb:Pabst_Blue_Ribbon
|
gptkbp:brewing_process
|
gptkb:packaging
gptkb:India_Pale_Ale
fermentation
top fermentation
dry hopping
mashing
filtering
cold conditioning
kettle boiling
|
gptkbp:carbonation
|
gptkb:medium
|
gptkbp:color
|
amber
|
gptkbp:distillery_location
|
gptkb:Milwaukee,_Wisconsin
|
gptkbp:first_brewed
|
gptkb:2010
gptkb:Pabst_Brewing_Company
|
gptkbp:flavor_profile
|
malty
|
gptkbp:food_pairing
|
desserts
roasted meats
cheeses
|
gptkbp:glass_type
|
pint glass
lager glass
|
https://www.w3.org/2000/01/rdf-schema#label
|
Pabst Blue Ribbon Holiday Ale
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
spices
hops
malted barley
|
gptkbp:label
|
festive design
|
gptkbp:nutritional_value
|
contains gluten
|
gptkbp:origin
|
gptkb:United_States
|
gptkbp:packaging
|
cans
|
gptkbp:pairing
|
holiday foods
|
gptkbp:release_date
|
seasonal
|
gptkbp:season
|
winter
|
gptkbp:serving_temperature
|
45-50° F
|
gptkbp:style
|
gptkb:India_Pale_Ale
|
gptkbp:taste
|
gptkb:sweet
spicy
caramel
toffee
|
gptkbp:type
|
gptkb:beer
|
gptkbp:bfsParent
|
gptkb:Pabst_Blue_Ribbon
|
gptkbp:bfsLayer
|
5
|