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gptkbp:instanceOf
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Chewing tradition
Preparation of betel leaf
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|
gptkbp:consumedIn
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gptkb:Bangladesh
gptkb:India
gptkb:Myanmar
gptkb:Nepal
gptkb:Pakistan
gptkb:Southeast_Asia
gptkb:Sri_Lanka
gptkb:Thailand
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gptkbp:culturalSignificance
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Festivals
Weddings
Religious rituals
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gptkbp:hasVariant
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gptkb:Fire_paan
gptkb:Masala_paan
gptkb:Meetha_paan
gptkb:Tobacco_paan
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https://www.w3.org/2000/01/rdf-schema#label
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Paan
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gptkbp:mainIngredient
|
gptkb:spice
Slaked lime
Areca nut
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|
gptkbp:mayInclude
|
gptkb:Clove
gptkb:Cardamom
gptkb:Betel_nut
gptkb:Coconut
gptkb:Kesar
gptkb:Saffron
gptkb:Gulkand
gptkb:Tutti_frutti
Spices
Tobacco
Menthol
Cherries
Aniseed
Candied fruit
Catechu
Elaichi
Fennel seeds
Lime paste
Mishri
Rose petal preserve
Scented supari
Sweetened coconut
Sweeteners
Tobacco paste
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|
gptkbp:mentionedIn
|
gptkb:Bollywood_films
Sanskrit literature
Folk songs
|
|
gptkbp:originatedIn
|
Indian subcontinent
|
|
gptkbp:riskFactor
|
Addiction
Oral cancer
Tooth staining
|
|
gptkbp:sells
|
Paan shops
Street vendors
|
|
gptkbp:servedAfter
|
Meals
|
|
gptkbp:sometimesWrappedWith
|
Silver foil (varak)
|
|
gptkbp:usedFor
|
Digestive aid
Mouth freshener
|
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gptkbp:bfsParent
|
gptkb:spice
|
|
gptkbp:bfsLayer
|
4
|