Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:climate |
gptkb:Mediterranean
|
| gptkbp:country |
gptkb:Greece
|
| gptkbp:firstRecognized |
1971
|
| gptkbp:grapeVariety |
gptkb:Aidani
gptkb:Assyrtiko gptkb:Athiri |
| gptkbp:notableFor |
high acidity wines
mineral character |
| gptkbp:productType |
gptkb:wine
|
| gptkbp:recognizedBy |
gptkb:European_Union
|
| gptkbp:region |
gptkb:Santorini
|
| gptkbp:regulates |
Vinsanto must be made from sun-dried grapes
minimum 75% Assyrtiko for dry whites must be produced from grapes grown on Santorini island |
| gptkbp:soilType |
volcanic
|
| gptkbp:sweetWineType |
gptkb:Vinsanto
|
| gptkbp:wineType |
gptkb:dessert
dry white wine |
| gptkbp:bfsParent |
gptkb:Santorini_Assyrtiko
|
| gptkbp:bfsLayer |
8
|
| https://www.w3.org/2000/01/rdf-schema#label |
PDO Santorini
|