Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:bread
|
| gptkbp:cultural_significance |
traditional Portuguese cuisine
|
| gptkbp:flavor |
slightly sour
|
| https://www.w3.org/2000/01/rdf-schema#label |
Pão Alentejano
|
| gptkbp:is_often_served_with |
gptkb:cheese
olive oil cured meats wood-fired oven |
| gptkbp:is_popular_in |
Alentejo region
|
| gptkbp:is_recognized_as |
Protected Geographical Indication (PGI)
|
| gptkbp:main_ingredient |
gptkb:water
gptkb:salt gptkb:yeast wheat flour |
| gptkbp:originated_in |
Alentejo, Portugal
|
| gptkbp:texture |
dense
crusty |
| gptkbp:bfsParent |
gptkb:Alentejo
gptkb:Alentejo_Region |
| gptkbp:bfsLayer |
5
|