Ottolenghi Test Kitchen: Flavor
GPTKB entity
Statements (47)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:bfsLayer |
3
|
| gptkbp:bfsParent |
gptkb:Yotam_Ottolenghi
|
| gptkbp:author |
gptkb:Yotam_Ottolenghi
gptkb:Ixta_Belfrage |
| gptkbp:awards |
gptkb:award
|
| gptkbp:cooking_method |
grilling
toasting simmering frying sautéing baking roasting slow cooking braising canning steaming stir-frying blending sous-vide pickling marinating infusing curing emulsifying blanching pressure cooking deglazing fermenting |
| gptkbp:features |
vegan recipes
vegetarian recipes meat recipes |
| gptkbp:focus |
flavor combinations
|
| gptkbp:genre |
gptkb:festival
|
| gptkbp:influences |
Middle Eastern cuisine
|
| gptkbp:ingredients |
gptkb:Pistachio_and_Rose_Water_Cake
gptkb:Spicy_Tomato_and_Feta_Pasta Crispy Potato and Chickpea Salad Miso-Glazed Eggplant Roasted Carrots with Harissa |
| gptkbp:isbn |
978-1984857670
|
| gptkbp:language |
English
|
| gptkbp:page_count |
320
|
| gptkbp:published_by |
gptkb:Ten_Speed_Press
|
| gptkbp:published_year |
gptkb:2020
|
| gptkbp:style |
Mediterranean cuisine
|
| gptkbp:target_audience |
home cooks
|