Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Chef
|
| gptkbp:author |
gptkb:Yotam_Ottolenghi
|
| gptkbp:awards |
gptkb:award
|
| gptkbp:cooking_method |
gptkb:television_series
gptkb:mythological_figure gptkb:item Mediterranean grilling frying sautéing baking folding roasting slow cooking braising steaming stir-frying scoring blending chopping garnishing plating tasting pickling slicing marinating peeling whisking zesting trimming blanching shredding dicing mincing pureeing pitting sifting coring deveining |
| gptkbp:focus |
vegetable-based recipes
|
| gptkbp:genre |
gptkb:festival
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ottolenghi Flavor
|
| gptkbp:illustrator |
gptkb:Tessa_Traeger
|
| gptkbp:influences |
Middle Eastern cuisine
|
| gptkbp:ingredients |
Caramelized Garlic Tart
Mushroom and Herb Polenta Roasted Eggplant with Tahini Spiced Chickpeas with Yogurt Zaatar Roasted Potatoes |
| gptkbp:isbn |
978-1984857670
|
| gptkbp:language |
English
|
| gptkbp:page_count |
320
|
| gptkbp:published_by |
gptkb:Ten_Speed_Press
|
| gptkbp:published_year |
gptkb:2020
|
| gptkbp:target_audience |
home cooks
|
| gptkbp:bfsParent |
gptkb:Yotam_Ottolenghi
|
| gptkbp:bfsLayer |
3
|