Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:beer
|
| gptkbp:alcoholByVolume |
6.2%
|
| gptkbp:bottleSize |
true
|
| gptkbp:brewedByMonks |
true
|
| gptkbp:breweryLocation |
Abbey of Orval
|
| gptkbp:carbonation |
high
|
| gptkbp:color |
amber
|
| gptkbp:countryOfOrigin |
gptkb:Belgium
|
| gptkbp:exportedTo |
gptkb:Germany
gptkb:Italy gptkb:Japan gptkb:Netherlands gptkb:United_Kingdom gptkb:United_States |
| gptkbp:fermentation |
top-fermented
|
| gptkbp:firstBrewed |
1931
|
| https://www.w3.org/2000/01/rdf-schema#label |
Orval beer
|
| gptkbp:logo |
fish with ring
|
| gptkbp:notableFor |
dry finish
complex aroma distinctive hop character |
| gptkbp:producedBy |
Orval Brewery
|
| gptkbp:region |
Gaume, Wallonia
|
| gptkbp:servedIn |
chalice glass
|
| gptkbp:supportsLanguage |
gptkb:French
|
| gptkbp:TrappistCertified |
true
|
| gptkbp:usesBrettanomyces |
true
|
| gptkbp:website |
https://www.orval.be/en
|
| gptkbp:wineType |
Trappist ale
|
| gptkbp:bfsParent |
gptkb:Orval_Abbey
|
| gptkbp:bfsLayer |
6
|