|
gptkbp:instanceOf
|
gptkb:Spirit_(alcohol)
|
|
gptkbp:alcoholByVolume
|
Pot still
37.5–60%
|
|
gptkbp:category
|
Pomace brandy
|
|
gptkbp:color
|
Clear
|
|
gptkbp:consumptionOccasion
|
Festivals
After meals
|
|
gptkbp:countryOfOrigin
|
gptkb:Spain
|
|
gptkbp:etymology
|
Spanish word for grape pomace
|
|
gptkbp:fabricationProcess
|
Distillation of grape pomace left after winemaking
|
|
gptkbp:flavor
|
Aromatic
Strong
|
|
gptkbp:legalStatus
|
Regulated in Spain
|
|
gptkbp:mainIngredient
|
Grape pomace
|
|
gptkbp:notablePlace
|
gptkb:Asturias
gptkb:Cantabria
gptkb:Galicia
gptkb:León
|
|
gptkbp:protectedDesignationOfOrigin
|
Indicación Geográfica Protegida (IGP) Orujo de Galicia
|
|
gptkbp:regionOfOrigin
|
gptkb:Northern_Spain
|
|
gptkbp:relatedDish
|
gptkb:Marc
gptkb:Chardonnay
Aguardiente
|
|
gptkbp:serves
|
Neat
|
|
gptkbp:traditionalUse
|
Digestif
|
|
gptkbp:typicalServingGlass
|
Shot glass
|
|
gptkbp:variant
|
Orujo de café
Crema de orujo
Licor de hierbas
|
|
gptkbp:bfsParent
|
gptkb:Grappa_(spirit)
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Orujo (Spanish spirit)
|