|
gptkbp:instanceOf
|
Spirit (alcohol)
|
|
gptkbp:age
|
Unaged
Aged in wood barrels
|
|
gptkbp:agedVariety
|
gptkb:Grappa_Affinata
gptkb:Grappa_Invecchiata
gptkb:Grappa_Riserva
|
|
gptkbp:alcoholByVolume
|
Continuous still
Pot still
35–60%
|
|
gptkbp:color
|
Clear
|
|
gptkbp:consumedAfter
|
Meal
|
|
gptkbp:consumedIn
|
gptkb:Coffee_(caffè_corretto)
|
|
gptkbp:etymology
|
From 'graspa', Venetian dialect for grape stalk
|
|
gptkbp:exportedTo
|
gptkb:France
gptkb:Germany
gptkb:Switzerland
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:firstProduced
|
gptkb:Middle_Ages
|
|
gptkbp:flavor
|
Fruits
Herbs
Spices
|
|
gptkbp:flavoredVariety
|
gptkb:Grappa_aromatizzata
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Grappa (spirit)
|
|
gptkbp:legalDefinition
|
Must be distilled and bottled in Italy
Must be made from Italian grapes
Must be produced in Italy
|
|
gptkbp:mainIngredient
|
Grape pomace
|
|
gptkbp:notableBrand
|
gptkb:Marolo
gptkb:Nardini
gptkb:Nonino
gptkb:Poli
gptkb:Berta
|
|
gptkbp:originatedIn
|
gptkb:Italy
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Geographical_indication_(EU)
|
|
gptkbp:relatedDish
|
gptkb:Chacha_(Georgian_spirit)
gptkb:Marc_(French_spirit)
gptkb:Orujo_(Spanish_spirit)
gptkb:Zivania_(Cypriot_spirit)
Tresterschnaps (German/Austrian spirit)
Tsipouro (Greek spirit)
|
|
gptkbp:serves
|
Room temperature
Chilled
Neat
|
|
gptkbp:traditionalTerritory
|
gptkb:Veneto
gptkb:Trentino-Alto_Adige
gptkb:Piedmont
gptkb:Lombardy
gptkb:Friuli_Venezia_Giulia
|
|
gptkbp:uses
|
Cooking
Digestif
Ingredient in cocktails
|
|
gptkbp:bfsParent
|
gptkb:Bassano_del_Grappa
gptkb:Bassano_del_Grappa,_Italy
gptkb:Province_of_Vicenza
|
|
gptkbp:bfsLayer
|
6
|