Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:physicist
|
| gptkbp:colors |
orange
|
| gptkbp:cookingMethod |
summer
salads sandwiches can be eaten raw can be grilled can be roasted stir-fries stuffed dishes soups fajitas dips salsas pizzas omelets add to pasta dishes 70 to 90 days after planting blend into sauces dice for salsas grill for smoky flavor pair with garlic and onions remove seeds before cooking roast for enhanced flavor slice for salads use in vegetable medleys can_be_sautéed |
| gptkbp:cultivation |
18 to 24 inches apart
|
| gptkbp:diseaseResistance |
powdery mildew
blossom end rot |
| gptkbp:family |
Solanaceae
|
| gptkbp:fauna |
aphids
whiteflies spider mites |
| gptkbp:flavorProfile |
sweet
|
| gptkbp:flora |
up to 3 feet
|
| https://www.w3.org/2000/01/rdf-schema#label |
Orange Sun Bell Pepper
|
| gptkbp:lighting |
full sun
|
| gptkbp:nutritionalValue |
high in vitamin C
|
| gptkbp:origin |
gptkb:Central_America
|
| gptkbp:shape |
bell-shaped
|
| gptkbp:storage |
refrigerate to prolong freshness
best used within a week |
| gptkbp:varieties |
Capsicum annuum
|
| gptkbp:waterManagement |
moderate
|