Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Restaurant chain
|
| gptkbp:advertising |
Social media
Television Print media |
| gptkbp:amenity |
Casual
Family-friendly Vibrant |
| gptkbp:awards |
Best Tex-Mex Restaurant
Top 10 Mexican Restaurants Best_Family_Restaurant |
| gptkbp:communityInvolvement |
Sponsorships
Local charities Food drives |
| gptkbp:cuisine |
Mexican-American
|
| gptkbp:employeeCount |
Approximately 5,000
|
| gptkbp:expansion |
International locations
New locations New menu items |
| gptkbp:founded |
1982
|
| gptkbp:founder |
Jerry_and_Lynda_McCoy
|
| gptkbp:franchise |
Yes
|
| gptkbp:hasLocation |
Over 150
|
| gptkbp:headquarters |
gptkb:Dallas,_Texas
|
| https://www.w3.org/2000/01/rdf-schema#label |
On The Border, LLC
|
| gptkbp:loyaltyProgram |
Border Rewards
|
| gptkbp:menuItem |
gptkb:Tacos
gptkb:Nachos Fajitas Quesadillas |
| gptkbp:notableFeature |
gptkb:Chili_con_Queso
Enchiladas Margaritas Chicken Fajitas Steak Fajitas Border-Style Tacos |
| gptkbp:parentCompany |
gptkb:FAT_Brands
|
| gptkbp:partnerships |
Local breweries
Community organizations Food suppliers |
| gptkbp:region |
gptkb:United_States
|
| gptkbp:serviceType |
Delivery
Dine-in Takeout |
| gptkbp:specialty |
Salsa
Chips Guacamole |
| gptkbp:sustainabilityInitiatives |
Energy efficiency
Waste reduction Local sourcing |
| gptkbp:type |
Tex-Mex cuisine
Casual dining |
| gptkbp:website |
www.ontheborder.com
|