Okra (Abelmoschus esculentus)

GPTKB entity

Predicate	Object
gptkbp:instanceOf	gptkb:plant_species garlic
gptkbp:binomialAuthority	gptkb:Abelmoschus_esculentus (L.) Moench
gptkbp:climate	warm
gptkbp:commonName	gptkb:ladies'_fingers dish okra
gptkbp:contains	gptkb:fiber vitamin C antioxidants folate mucilage
gptkbp:cultivatedIn	edible green seed pods
gptkbp:diseaseSusceptibility	gptkb:root-knot_nematodes powdery mildew
gptkbp:droughtTolerance	high
gptkbp:family	gptkb:Malvaceae
gptkbp:firstDescribed	gptkb:Carl_Linnaeus
gptkbp:flowerColor	yellow
gptkbp:fruitType	capsule
gptkbp:genus	gptkb:Abelmoschus
gptkbp:growthForm	annual
gptkbp:harvestSeason	summer
gptkbp:height	1–2 meters
https://www.w3.org/2000/01/rdf-schema#label	Okra (Abelmoschus esculentus)
gptkbp:introduced	gptkb:Americas
gptkbp:leafType	gptkb:livestock cooked as greens
gptkbp:nativeTo	gptkb:Africa gptkb:South_Asia
gptkbp:order	gptkb:Malvales
gptkbp:pollinatedBy	insect-pollinated self-pollinating
gptkbp:propagation	seeds
gptkbp:seedColor	oil extraction coffee substitute
gptkbp:seedOilContent	high
gptkbp:taxonRank	gptkb:species
gptkbp:usedFor	gptkb:food gptkb:traditional_medicine thickening agent
gptkbp:usedInCuisine	gptkb:Indian gptkb:Jamaican gptkb:callaloo gptkb:bhindi_masala dish West African cuisine okra soup Southern United States cuisine
gptkbp:bfsParent	gptkb:Malvaceae
gptkbp:bfsLayer	5