Properties (40)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:age |
aged for 3 to 6 months
|
| gptkbp:availability |
available in specialty cheese shops
|
| gptkbp:barrelLength |
washed rind
|
| gptkbp:colors |
pale yellow
|
| gptkbp:cookingMethod |
grilling
toasting frying baking melting salads sandwiches pasta dishes cheese boards broiling |
| gptkbp:culturalSignificance |
associated_with_Trappist_monks
named_after_the_village_of_Oka popular_in_Quebec_cuisine |
| gptkbp:flavorProfile |
mild
creamy earthy slightly nutty |
| https://www.w3.org/2000/01/rdf-schema#label |
Oka Cheese
|
| gptkbp:nutritionalValue |
high in protein
contains calcium contains fat |
| gptkbp:origin |
gptkb:Canada
|
| gptkbp:packaging |
sold in blocks
sold in wedges |
| gptkbp:pairing |
bread
fruits red wine |
| gptkbp:produces |
Fromagerie Berthold
|
| gptkbp:productionCompany |
handcrafted
traditional methods |
| gptkbp:region |
gptkb:Quebec
|
| gptkbp:shelfLife |
refrigerated shelf life of several weeks
best_consumed_fresh |
| gptkbp:texture |
semi-soft
|
| gptkbp:type |
cow's milk
|