Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
snack food
|
| gptkbp:associatedWith |
road trips
snack time casual gatherings |
| gptkbp:availability |
widely available
|
| gptkbp:availableIn |
online retailers
Asian_grocery_stores |
| gptkbp:brand |
“The_Snack_That_Smiles_Back”
|
| gptkbp:built |
wheat flour
seasoning vegetable oil |
| gptkbp:calories |
150 calories
|
| gptkbp:colors |
golden brown
|
| gptkbp:competesWith |
other snack brands
|
| gptkbp:culturalSignificance |
often served at parties
common in school lunches popular_in_Filipino_culture |
| gptkbp:customerFeedback |
generally positive
appreciated for variety liked for taste |
| gptkbp:distributionChannels |
retail stores
export markets wholesale distributors |
| gptkbp:famousFor |
gptkb:Southeast_Asia
|
| gptkbp:flavorProfile |
cheese
barbecue seaweed sour cream and onion |
| https://www.w3.org/2000/01/rdf-schema#label |
Oishi crackers
|
| gptkbp:introduced |
1990s
|
| gptkbp:marketedAs |
crispy and crunchy
|
| gptkbp:marketingStrategy |
social media campaigns
in-store promotions collaborations with influencers |
| gptkbp:nutritionalValue |
contains artificial flavors
contains preservatives contains trans fats |
| gptkbp:origin |
gptkb:Philippines
|
| gptkbp:packaging |
plastic bag
|
| gptkbp:partOf |
Oishi_product_line
|
| gptkbp:producedBy |
gptkb:Oishi_Food_Corporation
|
| gptkbp:publishedIn |
various countries
|
| gptkbp:servingTemperature |
30 grams
pair with dips eat as a snack |
| gptkbp:shape |
rectangular
|
| gptkbp:shelfLife |
6 months
|
| gptkbp:sustainability |
eco-friendly packaging
sourcing ingredients responsibly reducing waste in production |
| gptkbp:targetMarket |
snack consumers
|
| gptkbp:texture |
light
crispy |