gptkbp:instance_of
|
gptkb:beer
|
gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Bruichladdich_Distillery
gptkb:Bruichladdich
|
gptkbp:alcohol_content
|
Varies by release
|
gptkbp:awards
|
Multiple International Spirits Awards
|
gptkbp:bottle_size
|
750ml
|
gptkbp:collects
|
Highly Collectible
|
gptkbp:color
|
Pale Gold to Amber
|
gptkbp:composed_of
|
gptkb:beer
|
gptkbp:country
|
gptkb:Scotland
|
gptkbp:date
|
Varies by release
|
gptkbp:first_brewed
|
gptkb:Bruichladdich_Distillery
Pot Still Distillation
Varies by release
|
gptkbp:first_released
|
gptkb:2002
|
gptkbp:flavor
|
Peaty, fruity, floral
|
gptkbp:frequency
|
gptkb:television_series
|
gptkbp:game_mechanics
|
Adam Hannett
|
https://www.w3.org/2000/01/rdf-schema#label
|
Octomore
|
gptkbp:is_available_in
|
Various age statements
|
gptkbp:label
|
Octomore Series
|
gptkbp:length
|
Varies by release
|
gptkbp:level
|
Up to 300 ppm
|
gptkbp:location
|
gptkb:Islay,_Scotland
1881
|
gptkbp:next_edition
|
gptkb:battle
|
gptkbp:notable_for
|
Single Malt
High Phenol Content
|
gptkbp:price_range
|
Varies by release
|
gptkbp:produced_by
|
gptkb:Bruichladdich_Distillery
Traditional Scottish Methods
|
gptkbp:region
|
gptkb:Islay
|
gptkbp:release_year
|
Varies by release
|
gptkbp:social_media
|
Active on Instagram and Facebook
|
gptkbp:style
|
Peated Whisky
|
gptkbp:tasting_notes
|
Whisky Festivals
Rich, smoky, complex
|
gptkbp:type_of
|
Varies by release
American and European Oak
Ex-Bourbon and Wine Casks
|
gptkbp:user_reviews
|
Highly Rated
|
gptkbp:water_source
|
Islay Peat
|
gptkbp:website
|
bruichladdich.com
|