|
gptkbp:instance_of
|
gptkb:Aqualung
|
|
gptkbp:alcohol_content
|
40% to 45% ABV
|
|
gptkbp:bottling_date
|
Aged in Oak Casks
Filtered
|
|
gptkbp:color
|
Clear or Amber
|
|
gptkbp:cooking_method
|
Desserts
Sauces
Marinades
|
|
gptkbp:cultural_events
|
Culinary Workshops
Food Pairing Events
Tastings
Distillery Tours
Aquavit Festivals
|
|
gptkbp:cultural_significance
|
Traditional Norwegian Cuisine
|
|
gptkbp:distillation_process
|
Pot Still
|
|
gptkbp:flavor
|
Dill
Caraway
|
|
gptkbp:flavor_profile
|
gptkb:Spicy
Earthy
Herbaceous
|
|
gptkbp:garnished_with
|
Lemon Peel
Fresh Herbs
|
|
gptkbp:historical_significance
|
Dating back to the 15th Century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Norwegian Aquavit
|
|
gptkbp:is_celebrated_in
|
gptkb:Christmas
Midsummer
|
|
gptkbp:is_often_accompanied_by
|
gptkb:fish
Lefse
|
|
gptkbp:is_popular_in
|
gptkb:Germany
gptkb:United_States
gptkb:Scandinavia
|
|
gptkbp:main_ingredient
|
Potatoes
|
|
gptkbp:notable_products
|
gptkb:Linie_Aquavit
gptkb:Kzinti
gptkb:Brennevin
gptkb:Løiten_Aquavit
gptkb:Gammel_Opland
|
|
gptkbp:origin
|
gptkb:Norway
|
|
gptkbp:pairing
|
gptkb:seafood
Meat Dishes
|
|
gptkbp:produces
|
Infusion
Distillation
|
|
gptkbp:regulatory_compliance
|
gptkb:geographical_feature
|
|
gptkbp:served_in
|
gptkb:Chilled
|
|
gptkbp:serving_temperature
|
Ice Cold
|
|
gptkbp:varieties
|
gptkb:Kzinti
gptkb:Brennevin
Kummin
|
|
gptkbp:bfsParent
|
gptkb:Norway
|
|
gptkbp:bfsLayer
|
4
|