gptkbp:instance_of
|
gptkb:species
|
gptkbp:age
|
2 to 3 years
|
gptkbp:behavior
|
burrowing
|
gptkbp:climate_impact
|
on habitats
|
gptkbp:color
|
reddish-brown
during molting
can indicate health
|
gptkbp:color_variation
|
depends on habitat
|
gptkbp:composed_by
|
gptkb:sports_equipment
varies with age
|
gptkbp:conservation_efforts
|
monitoring populations
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
gptkbp:cooking_method
|
boiling
|
gptkbp:cultural_significance
|
in European cuisine
|
gptkbp:depth
|
50 to 800 meters
|
gptkbp:diet
|
detritus
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
gptkbp:family
|
Nephropidae
|
gptkbp:fish_species
|
under research
|
gptkbp:fishing_impact
|
overfishing concerns
|
gptkbp:fishing_regulations
|
year-round
trawling
traditional and modern methods
traps and nets
quota systems
dependent on catch
|
gptkbp:habitat
|
marine environments
|
gptkbp:habitat_preference
|
muddy or sandy bottoms
|
https://www.w3.org/2000/01/rdf-schema#label
|
Norway lobster
|
gptkbp:is_targeted_at
|
in fishing operations
|
gptkbp:larval_stage
|
planktonic
influenced by currents
|
gptkbp:lifespan
|
up to 20 years
|
gptkbp:local_names
|
varies by region
|
gptkbp:market
|
Dublin Bay prawn
increasing in Asia
|
gptkbp:migration
|
seasonal movements
|
gptkbp:nutritional_value
|
high in protein
|
gptkbp:predators
|
gptkb:fish
|
gptkbp:related_species
|
gptkb:Homarus_gammarus
|
gptkbp:reproduction
|
ovoviviparous
|
gptkbp:research_focus
|
population dynamics
|
gptkbp:scientific_name
|
gptkb:Nephrops_norvegicus
|
gptkbp:seasonal_activities
|
in availability
|
gptkbp:size
|
up to 25 cm
|
gptkbp:social_structure
|
solitary or in small groups
|
gptkbp:strategic_importance
|
high
|
gptkbp:sustainability_practices
|
being implemented
|
gptkbp:symbiotic_relationships
|
with other marine species
|
gptkbp:taste
|
sweet and delicate
|
gptkbp:traditional_food
|
in different cultures
|
gptkbp:values
|
important for fisheries
|
gptkbp:bfsParent
|
gptkb:Nephrops_norvegicus
|
gptkbp:bfsLayer
|
6
|