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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:behavior
|
burrowing
|
|
gptkbp:body_shape
|
elongated and slender
|
|
gptkbp:climate_impact
|
affected by ocean temperature changes
|
|
gptkbp:color
|
reddish-brown
|
|
gptkbp:color_variation
|
depends on habitat
|
|
gptkbp:coloration
|
camouflage in sediment
|
|
gptkbp:commercial_fishing_areas
|
North Sea and Irish Sea
|
|
gptkbp:common_name
|
gptkb:Norway_lobster
|
|
gptkbp:composed_by
|
gptkb:sports_equipment
|
|
gptkbp:conservation_efforts
|
monitoring populations
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
boiling and grilling
|
|
gptkbp:cultural_significance
|
important in local cuisines
|
|
gptkbp:diet
|
detritus and small invertebrates
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:ecological_role
|
benthic scavenger
|
|
gptkbp:family
|
Nephropidae
|
|
gptkbp:fish_species
|
under research
branchial gills
|
|
gptkbp:fishing_impact
|
overfishing concerns
|
|
gptkbp:fishing_regulations
|
trawling
year-round in some areas
subject to quotas
trap fishing in some regions
|
|
gptkbp:frequency
|
every few weeks
|
|
gptkbp:genetic_studies
|
ongoing research
|
|
gptkbp:habitat
|
marine environments
|
|
gptkbp:habitat_preference
|
soft substrates
|
|
gptkbp:habitat_range
|
up to 800 meters
|
|
gptkbp:has_features
|
distinctive rostrum
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nephrops norvegicus
|
|
gptkbp:is_often_described_as
|
gptkb:Norway_lobster
|
|
gptkbp:is_targeted_at
|
incidental catch in fisheries
|
|
gptkbp:larval_stage
|
several weeks
zoea
planktonic stage
|
|
gptkbp:lifespan
|
up to 10 years
|
|
gptkbp:orbit_type
|
long and sensitive
|
|
gptkbp:predators
|
fish and crustaceans
asymmetrical claws
|
|
gptkbp:reproduction
|
ovoviviparous
|
|
gptkbp:research
|
important for marine biology studies
|
|
gptkbp:research_interest
|
studied for ecological impact
|
|
gptkbp:seasonal_activities
|
migratory patterns observed.
|
|
gptkbp:size
|
up to 25 cm in length
|
|
gptkbp:social_behavior
|
solitary or in small groups
|
|
gptkbp:strategic_importance
|
commercial fishery
high demand in Europe
|
|
gptkbp:symbiotic_relationships
|
with certain bacteria
|
|
gptkbp:taste
|
sweet and delicate
|
|
gptkbp:values
|
high in seafood markets
|
|
gptkbp:bfsParent
|
gptkb:Dublin_Bay_Prawns
|
|
gptkbp:bfsLayer
|
5
|