Statements (56)
Predicate | Object |
---|---|
gptkbp:instanceOf |
dining hall
|
gptkbp:features |
themed dining events
multiple food stations all-you-can-eat dining |
gptkbp:has |
a loyalty program
a coffee shop a dessert station a salad bar a recycling program a student feedback system a variety of beverages a dining hall manager |
gptkbp:hasAwards |
available for patrons
|
gptkbp:hasCapacity |
approximately 500
|
gptkbp:hasHeight |
varies by day
|
gptkbp:hasLocalCuisine |
gptkb:American_cuisine
|
gptkbp:hostsEvents |
student gatherings
|
https://www.w3.org/2000/01/rdf-schema#label |
North Quad Dining Hall
|
gptkbp:isAccessibleBy |
public transportation
people with disabilities |
gptkbp:isConnectedTo |
gptkb:North_Quad_residence_halls
|
gptkbp:isEquippedWith |
modern kitchen facilities
|
gptkbp:isEvaluatedBy |
health inspections
|
gptkbp:isIncorporatedIn |
orientation programs.
|
gptkbp:isKnownFor |
sustainability initiatives
its friendly staff its community atmosphere its diverse menu |
gptkbp:isLocatedIn |
105 S. State St.
|
gptkbp:isLocatedNear |
the University Library
|
gptkbp:isManagedBy |
gptkb:University_of_Michigan_Dining_Services
|
gptkbp:isOpenTo |
students and faculty
breakfast, lunch, and dinner special dietary needs the public during certain hours |
gptkbp:isPartOf |
gptkb:North_Quad_residence_hall
gptkb:North_Quad_complex the campus dining experience the_University_of_Michigan_dining_system |
gptkbp:isPopularFor |
students
|
gptkbp:isPromotedBy |
University events
social media campaigns |
gptkbp:isPromotedThrough |
campus tours
|
gptkbp:isRecognizedFor |
food quality
|
gptkbp:isSuitableFor |
using local ingredients
|
gptkbp:isSupportedBy |
student organizations
|
gptkbp:isUtilizedFor |
student athletes
|
gptkbp:locatedIn |
gptkb:University_of_Michigan
|
gptkbp:offers |
catering services
vegetarian options takeout options international cuisine options meal customization options |
gptkbp:operates |
academic year
|
gptkbp:provides |
nutritional information
meal plans |