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gptkbp:instanceOf
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gptkb:food
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gptkbp:cookingMethod
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smoking
slow-cooking
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gptkbp:country
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gptkb:United_States
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gptkbp:culturalSignificance
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state cuisine of North Carolina
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gptkbp:debatedBy
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Eastern vs. Lexington style
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gptkbp:flavor
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smoky
tangy
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gptkbp:mainIngredient
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gptkb:meat
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gptkbp:meat_cut
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whole hog
pork shoulder
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gptkbp:notableCity
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gptkb:Greenville,_North_Carolina
gptkb:Wilmington,_North_Carolina
gptkb:Lexington,_North_Carolina
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gptkbp:notableDish
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Lexington Barbecue
Skylight Inn
Wilber's Barbecue
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gptkbp:notableFestival
|
gptkb:Lexington_Barbecue_Festival
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gptkbp:recognizedBy
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gptkb:North_Carolina_General_Assembly
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gptkbp:region
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gptkb:North_Carolina
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gptkbp:sauce_type
|
vinegar-based sauce
tomato-based sauce
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gptkbp:serving_style
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pulled pork
chopped pork
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gptkbp:side_dish
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gptkb:baked_beans
gptkb:breakfast
coleslaw
hushpuppies
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gptkbp:variant
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Eastern style
Lexington style
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gptkbp:bfsParent
|
gptkb:Holy_Smoke:_The_Big_Book_of_North_Carolina_Barbecue
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gptkbp:bfsLayer
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8
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https://www.w3.org/2000/01/rdf-schema#label
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North Carolina barbecue
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