|
gptkbp:instanceOf
|
gptkb:food
|
|
gptkbp:cookingMethod
|
smoking
slow-cooking
|
|
gptkbp:country
|
gptkb:United_States
|
|
gptkbp:culturalSignificance
|
state cuisine of North Carolina
|
|
gptkbp:debatedBy
|
Eastern vs. Lexington style
|
|
gptkbp:flavor
|
smoky
tangy
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
North Carolina barbecue
|
|
gptkbp:mainIngredient
|
gptkb:meat
|
|
gptkbp:meat_cut
|
whole hog
pork shoulder
|
|
gptkbp:notableCity
|
gptkb:Greenville,_North_Carolina
gptkb:Wilmington,_North_Carolina
gptkb:Lexington,_North_Carolina
|
|
gptkbp:notableDish
|
Lexington Barbecue
Skylight Inn
Wilber's Barbecue
|
|
gptkbp:notableFestival
|
gptkb:Lexington_Barbecue_Festival
|
|
gptkbp:recognizedBy
|
gptkb:North_Carolina_General_Assembly
|
|
gptkbp:region
|
gptkb:North_Carolina
|
|
gptkbp:sauce_type
|
vinegar-based sauce
tomato-based sauce
|
|
gptkbp:serving_style
|
pulled pork
chopped pork
|
|
gptkbp:side_dish
|
baked beans
breakfast
coleslaw
hushpuppies
|
|
gptkbp:variant
|
Eastern style
Lexington style
|
|
gptkbp:bfsParent
|
gptkb:Holy_Smoke:_The_Big_Book_of_North_Carolina_Barbecue
|
|
gptkbp:bfsLayer
|
8
|