|
gptkbp:instanceOf
|
pizza style
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|
gptkbp:associatedWith
|
gptkb:Italian-American_cuisine
New York City culture
|
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gptkbp:cookingMethod
|
baked in a deck oven
|
|
gptkbp:crystalType
|
soft and pliable beneath toppings
thin and crisp along its edge
|
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gptkbp:distinctFrom
|
gptkb:Chicago-style_pizza
gptkb:Neapolitan_pizza
California-style pizza
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gptkbp:exportedTo
|
international locations
other U.S. cities
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|
gptkbp:firstAppearance
|
early 1900s
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gptkbp:hasVariant
|
gptkb:white_pizza
gptkb:Sicilian-style_pizza
gptkb:grandma_pizza
gptkb:vegan_New_York–style_pizza
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
New York–style pizza
|
|
gptkbp:influencedBy
|
gptkb:Neapolitan_pizza
|
|
gptkbp:mainIngredient
|
tomato sauce
mozzarella cheese
pizza dough
|
|
gptkbp:notableFeature
|
thin crust
hand-tossed dough
large, wide, foldable slices
|
|
gptkbp:notablePizzerias
|
gptkb:Di_Fara_Pizza
gptkb:John's_of_Bleecker_Street
gptkb:Lombardi's_Pizza
gptkb:Grimaldi's_Pizzeria
gptkb:Joe's_Pizza
|
|
gptkbp:originatedIn
|
gptkb:New_York_City
|
|
gptkbp:popularToppings
|
gptkb:meat
onions
pepperoni
mushrooms
green peppers
|
|
gptkbp:region
|
gptkb:United_States
|
|
gptkbp:servedAs
|
whole pie
slice
|
|
gptkbp:servedIn
|
restaurants
pizzerias
by the slice shops
|
|
gptkbp:servedWith
|
oregano
parmesan cheese
garlic powder
red pepper flakes
|
|
gptkbp:uses
|
high-gluten bread flour
cornmeal or semolina for dusting
olive oil in dough
sugar in dough
|
|
gptkbp:bfsParent
|
gptkb:New_York–style_Sicilian_pizza
|
|
gptkbp:bfsLayer
|
6
|